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Search for: [Contributor = "Verboven, Pieter. Recenzent"]

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Numerical analysis of conjugate heat and mass transfer phenomena in food freezing using hydrofluidisation impingement method

Stebel, Michał Smołka, Jacek. Promotor Eikevik, Trygve Magne. Promotor Palacz, Michał. Promotor Alvarez, Graciela. Recenzent Erdogdu, Ferruh. Recenzent Verboven, Pieter. Recenzent

2022
rozprawa doktorska
Numerical analysis of conjugate heat and mass transfer phenomena in food freezing using hydrofluidisation impingement method

Stebel, Michał Smołka, Jacek. Promotor Eikevik, Trygve Magne. Promotor Palacz, Michał. Promotor Alvarez, Graciela. Recenzent Erdogdu, Ferruh. Recenzent Verboven, Pieter. Recenzent

2022
streszczenie rozprawy doktorskiej
Numerical analysis of conjugate heat and mass transfer phenomena in food freezing using hydrofluidisation impingement method

Stebel, Michał Smołka, Jacek. Promotor Eikevik, Trygve Magne. Promotor Palacz, Michał. Promotor Alvarez, Graciela. Recenzent Erdogdu, Ferruh. Recenzent Verboven, Pieter. Recenzent

2022
streszczenie rozprawy doktorskiej

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