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This publication is protected by law and its content is only available in certain networks in Silesian University of Technology. Employees and Students of the Silesian University of Technology can gain access through the HAN authentication system
This publication is protected by law and its content is only available in certain networks in Silesian University of Technology. Employees and Students of the Silesian University of Technology can gain access through the HAN authentication system

Title: Wpływ sieciowania fizycznego i chemicznego na właściwości polilaktydu ; The influence of physical and chemical crosslinking on properties of polylactide

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Last modified:

Oct 24, 2021

In our library since:

Aug 30, 2019

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10

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https://delibra.bg.polsl.pl/publication/64663

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