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This publication is protected and its content is only available in certain networks in Silesian University of Technology.
This publication is protected and its content is only available in certain networks in Silesian University of Technology.

Title: Wpływ sieciowania fizycznego i chemicznego na właściwości polilaktydu ; The influence of physical and chemical crosslinking on properties of polylactide

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Last modified:

Aug 30, 2019

In our library since:

Aug 30, 2019

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https://delibra.bg.polsl.pl/publication/64663

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