Object

Title: Wpływ wyżarzania w zakresie temperatur 350-550°C na kruchość stopu H25J5

Object collections:

Last modified:

Sep 7, 2018

In our library since:

Jun 27, 2018

Number of object content hits:

24

All available object's versions:

https://delibra.bg.polsl.pl/publication/51141

Show description in RDF format:

RDF

Show description in OAI-PMH format:

OAI-PMH

Objects Similar

×

Citation

Citation style:

This page uses 'cookies'. More information